Ebiten-Bunten in 1963 is opened. It keeps sticking to the taste and the price.

The Yagi president who was the owner voluntarily chose a proceeding coming and a good material to the market to maintain the taste which did not change and the price which did not change and it came.
The desire keeps being succeeded to second daughter Kuniko, and defend the taste which will not change by obstinacy. It is supported as the appearance by a lot of fixed guests,

it connects with results of 39 years, and cell. It is convinced that it is possible to satisfy it surely for the first customer with the home atmosphere and cell. Please come once by all means.

          Those who establish it  Yagi  Toshio

The tempura is typical food of Japan which queues up in "Sushi". Can it eat, and the tempura enjoy variously by furthermore combining with rice and the buckwheat that Saku sense of touch when it eats the tempura of the deep-frying setting up. Moreover, it is possible to taste by making vegetables in season and the seafood, etc. a tempura while enjoying the season feeling, and the tempura is food widely liked by the people.

=  Menu  =
   Table d'hote on special
2,400 yen
   Specific food
2,000 yen
   Tempura table d'hote with slices of raw fish
1,500 yen
   Table d'hote with teacup Mu
1,250 yen
   Prawns table d'hote
1,200 yen
　 Tool of Tempura.
a squid、a goby、an eggplant、
vegetable(shungiku)、three prawns
   The above tempura table d'hote
1,100 yen
   Lack deep-frying table d'hote
1,200 yen
   Tempura table d'hote
900 yen
　 Tool of Tempura.
a squid、a goby、a potato、vegetable(shungiku)、two prawns
   Lack deep-frying tempura
950 yen
   Prawns tempura
1,000 yen
   Tempura height match
1,500 yen
　 Tool of Tempura.
a squid、a goby、aubergin、vegetable(shungiku)、a scallop、a mushroom(shiitake)、three prawns
   Licked crowding
200 yen
   Passing
100 yen
   Table d'hote and bowl of rice topped with deep-fried prawns meal large piling
100 yen

=  The bowl one =
   Lack deep-frying bowl of rice topped with deep-fried prawns
800 yen
   Prawns bowl of rice topped with deep-fried prawns
800 yen
   The above bowl of rice topped with deep-fried prawns
750 yen
　 Tool of Tempura.
a squid、a goby、two prawns、vegetable(shungiku)、seaweed
   Curry bowl of rice topped with deep-fried prawns
750 yen
   Bowl of rice topped with deep-fried prawns
650 yen
　 Tool of Tempura.
a squid、a goby、a prawns、vegetable(shungiku)、a potato
   Tea pickle of Salmon
600 yen

=  La carte dish  =
   Cut
350 yen
   Making the best use of tofu refuse
200 yen
   Offing pickle
300 yen
   Butter scorch coming and salt grilling
800 yen
   Scallop butter scorch coming and salt grilling
700 yen
   Salmon broil with soy
650 yen
   Teteya of
850 yen
   Broiled fish(Hokke herrings curry others)
Quotation
   Teacup Mu
400 yen
   Board
350 yen
   Cold tofu
250 yen
   Boiled green
400 yen
   Asparagus
Quotation
   It is and deep-fries natto.
400 yen
   Squid appearance grilling
850 yen
   Vinegared dish
From 550 yen
   Slices of raw fish
From 550 yen
   Vegetable salad
450 yen
   Seaweeds salad
550 yen
   Pickles piling match
350 yen
   Kimchi
250 yen


=  Ebiten-Bunten =

〒060-0062
4 chome in the Sapporo City Chuo Ward south Article 2 west
south2-west4, chuoh-ku, Sapporo-city

Telepohne (011)271-2867
Fax (011)271-2890

OPEN 11:30〜CLOSED 22:00
Regular holiday  It has no holiday all the year round.